BHM
| I Year |
II Year |
F & B Production - I
F & B Service - I
House Keeping - I
Front Office - I
English Communication
Hotel Economics
Food Science & Nutrition
Hygiene & Sanitation |
F & B Production - II
F & B Service - II
House Keeping - II
Hotel Accounting
French - I
Computers
Business Law
Management - Principles & Practices |
| III Year |
IV Year |
F & B Production - III
F & B Service - III
Front Office - II
Computers II
Marketing of Hospitality Services
Hotel Costing & Financial Mgmt.
Project Work - I
French - II |
F & B Management
Accommodation Mgmt
Travel & Tourism Mgmt
Business Statistics
Behavioral
Process in Organisation
Entrepreneurship Development
Environmental Study & Facilities Planning
Market & Financial Project Report
Project Work - II
F & B Production
F & B Service
Front Office
House Keeping
Practicals in Specialisation
F & B Production
F & B Service
Front Office
House Keeping |
|
Duration: 4 years (Full-time)
Eligibility: PUC or 10+2 or equivalent, with minimum 40% marks in the aggregate and pass in the all-India entrance test/interview conducted by ....
Accreditation: Affiliated to Bangalore University, recognized by AICTE and associated with PATA (Pacific Asia Travel Association)
|
